F&B / Commercial Manager (Mount Amanzi Harties)

Job Overview

The F&B / Commercial Manager will oversee the commercial performance and operational efficiency of the Food & Beverage division. This role involves budget management, supplier negotiations, reporting, and analysis to ensure profitability and compliance.

Key Responsibilities

Develop, monitor, and control departmental budgets, forecasts, and financial plans.

Lead and support F&B commercial strategy to drive revenue and profitability.

Collaborate with procurement and suppliers to negotiate contracts, pricing, and quality standards.

Use Oracle Finance for cost tracking, budget reconciliation, and financial reporting.

Generate regular reports using Microsoft Excel and PowerPoint.

Oversee inventory control, waste management, and cost reduction initiatives.

Key Skills & Qualifications

Proven experience in a similar F&B / Commercial Manager role (3–5 years minimum).

Proficiency in Microsoft Office (Excel, Word, PowerPoint, Outlook).

Hands-on experience with Oracle Finance or similar financial systems.

Strong analytical, commercial, and financial acumen.

Excellent communication and negotiation skills.

To apply, please email your CV and payslip to [email protected].