Lecturer – (2090) at University of the Western Cape (UWC)

The University of the Western Cape (UWC) is seeking a dedicated and passionate Lecturer to join the Department of Dietetics and Nutrition within the Faculty of Community & Health Sciences.

This is a permanent, full-time position based at UWC’s Main Campus in Bellville, Western Cape. If you possess a strong background in Dietetics and Nutrition, along with a commitment to teaching, research, and community engagement, we encourage you to apply!

About the Department

The Department of Dietetics and Nutrition at UWC is well-regarded for its leading educational programs in undergraduate Dietetics and postgraduate Nutrition.

Your Role and Key Responsibilities

As a Lecturer, you will play a crucial role in educating and mentoring students. Your responsibilities will include:

• Delivering teaching and facilitating learning at an undergraduate level.
• Providing teaching and supervision to postgraduate students.
• Participating in general clinical supervision.
• Supervising final year research projects.
• Contributing to research programs, curriculum development, and staff development initiatives.
• Building and fostering partnerships with government and academic institutions.
• Engaging with communities through relevant activities.
• Performing administrative duties within your department, faculty, and the university.

Minimum Requirements

To be eligible for this position, you must meet the following criteria:

• A Bachelor’s degree in Dietetics.
• A Master’s degree in Dietetics, Nutrition, Public Health, or a related field.
• Current and valid registration with the Health Professions Council of South Africa (HPCSA) as a Dietitian (Independent Practice Category). A copy of this registration is mandatory for your application.
• Proven experience in undergraduate teaching and/or clinical supervision.
• Evidence of research output, demonstrated by at least one research publication in an accredited journal.

Added Advantages

Candidates with the following qualifications or experience will be given preference:

• Current registration for a PhD or active progress towards completing a PhD.
• Proficiency in two or more official South African languages.
• Experience in research supervision.
• Experience in community nutrition or public health nutrition.
• A valid driver’s licence.
• Demonstrated contextual sensitivity and active community engagement.

How to Apply

We encourage you to showcase your strengths and include any exceptional achievements in your application. Please ensure your online application profile includes:

• A detailed Curriculum Vitae (CV) which includes contact details for three professional referees.
• A compelling cover letter explaining your suitability for this position.
• A copy of your highest qualification.
• A copy of your current HPCSA registration as a Dietitian (Independent Practice).

To apply, please click the ‘Apply for this Job’ link on the UWC Careers portal (link provided below). For any recruitment-related queries, you may contact the Human Resources Department at +27 21 959 4063/9763/9708/3551/3756 or email: [email protected].

Important Information

Closing Date: 17 October 2025

By applying for this position, you consent to the University sharing your application details, including your curriculum vitae, with relevant UWC stakeholders for processing. In line with the University’s commitment to diversifying its workforce, preference will be given to suitably qualified applicants who align with UWC’s Employment Equity Targets. The official retirement age at UWC is 65 years. Please note that the University reserves the right to not make an appointment, to make an appointment at a different level, to seek additional candidates, and may conduct competency assessments as part of the selection process.