August 29, 2025

uShaka Marine World Hospitality Management Bursary 2025 – Closing Date: 05 September 2025 – Apply Now!

Hey future hospitality stars! Ready to dive into an exciting career? uShaka Marine World, one of South Africa’s coolest attractions, is offering an amazing opportunity that could kickstart your journey in the Food and Beverage industry!

While we’re calling it a bursary because it helps fund your career development, this is actually an incredible Hospitality Management Graduate Internship Programme for 2025. It’s your chance to gain invaluable, real-world experience at a leading marine theme park in Durban.

Who Can Apply?

To be eligible for this fantastic opportunity, you need to meet the following:

  • You must have a Matric / Grade 12 certificate.
  • You need a National Diploma in Hospitality Management (NQF Level 6), obtained from a Public University or University of Technology in South Africa.
  • You should have a solid understanding of the hospitality industry.
  • Excellent communication and customer service skills are a must!
  • Be ready to thrive in a fast-paced environment.
  • Most importantly, you need a strong desire to learn and grow professionally.

What Does It Cover?

This 12-month fixed-term graduate internship is designed to give you hands-on experience and deep exposure to uShaka Marine World’s bustling Food and Beverage Department. You’ll learn about its vital role in the entity, develop practical skills, and gain insights that will be crucial for your future career in hospitality management.

How to Apply?

Ready to jump in? Make sure your application is complete and includes:

  • A detailed Curriculum Vitae (CV).
  • Certified proof of your qualifications.
  • A certified copy of your South African ID.

Once you have all your documents ready, send your application via email to: recruitment@ushakamarineworld.co.za

If this sounds like the perfect launchpad for your career, don’t wait – apply now and explore more amazing opportunities on Bursaries Room!

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Michael Brooks

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