F&B / Commercial Manager

Job Overview

The F&B / Commercial Manager will oversee the commercial performance and operational efficiency of the Food & Beverage division at Crystal Springs, Mpumulanga. This role involves managing budgets, negotiating with suppliers, and analyzing financial reports to ensure profitability and compliance.

Key Responsibilities

Develop, monitor, and control departmental budgets, forecasts, and financial plans.

Lead and support F&B commercial strategy to drive revenue and profitability.

Collaborate with procurement and suppliers to negotiate contracts, pricing, and quality standards.

Use Oracle Finance for cost tracking, budget reconciliation, and financial reporting.

Generate regular reports using Microsoft Excel and PowerPoint.

Oversee inventory control, waste management, and cost reduction initiatives.

Work with cross-functional teams to streamline commercial processes.

Key Skills & Qualifications

Proven experience as an F&B / Commercial Manager (3-5 years minimum).

Proficiency in Microsoft Office and Oracle Finance.

Strong analytical, commercial, and financial skills.

Excellent communication and negotiation skills.

Degree or diploma in Business, Hospitality Management, Finance, or related field.